Resepi Biskut Makmur

Berikut adalah resepi biskut makmur yang memang sangat lembut dan gebu.

Selamat mencuba!!

250g QBB Ghee
250g butter
1 tsp castor sugar
pinch of salt
2 egg yolks
1 egg white
1 tsp vanilla essence
850g flour (use a little more if dough still sticky)

Filling: Mix together
400g peanuts (fried and pound.. not too fine)
100g granulated sugar
130g melted butter

Final Dusting:
400g granulated sugar

(1) Cream butter, ghee, salt and sugar till creamy. Add in eggs
(2) Add in flour and mix till a dough is formed.
(3) Roll nut fillings into small balls.
(4) Pinch some dough, roll thinly and wrap up with peanut filling. Make into an oval shape and then use pincher to press into leaf-like design. Place onto baking tray.
(5) Bake in preheated oven at 160C for 20 mins.
(6) Remove and cool a little before dusting with icing sugar.
(7) Cool and store in airtight containers.

2 thoughts on “Resepi Biskut Makmur

  1. laili

    Was googling for biskut makmur recipe and end up finding this amazing site! The best biskut makmur I have ever made and thank u for the inspiring articles..Jazakallahul khair

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